Peanut Butter Dog Biscuits

10 Sep

Baking doesn’t necessarily mean it has to be for humans – why not let dogs in on the fun too? For my lab Sandy’s 8th birthday this weekend, I whipped her up a batch of these quick and easy Peanut Butter Dog Biscuits.


Let’s start out with our 4 easy ingredients. Smooth Peanut Butter, Baking Powder, Milk and Whole Wheat Flour. 4 ingredients to awesome cookies. Pretty easy and cheap – no?

Here’s our whole wheat flour and baking powder. Just give them a little mix together with a fork and your set.

Time for peanut butter. Mmmmmmmm. Tip: Use a small spatula to help measure your peanut butter! It’s nearly impossible without it.

Moving on to our wet ingredients, we scooped out our peanut butter and now we pour in our milk. Your supposed to mix them together a bit, but it really makes no difference in the appearance of both ingredients so I wouldn’t stress about making sure they’re fully blended together.

Now pour your wet ingredients into the dry ingredients.

Mixing time! Not really very pretty to look at, but your pup will thank you for it!

Once your done mixing, you can play around with the dough and form it into a ball with your hands. The best part? No need for freezing. Just add, mix, roll.

I was super excited to use this really sweet dog cookie cutter. They make adorable biscuits! Make sure you flour your surface and rolling pin so it won’t stick when you roll out the dough.

Line them up on the baking sheet and plop ’em in the oven for 18 minutes and they’ll turn out……..

….Like this! Cute, easy and your pooch will love them!

In case you didn’t catch all of that, here’s the recipe:

– 2 cups whole wheat flour

– 1 tbsp baking powder

– 1 cup milk

– 1 cup peanut butter

1. Preheat the oven to 375 degrees F

2. Mix the flour and baking powder together in a large bowl.

3. In a smaller bowl, blend the peanut butter and milk.

4. Pour the wet ingredients into the dry ingredients and mix. Roll dough into a ball.

5. Flour your surface and roll out dough to cut out cookies.

6. Line cookies up on parchment paper baking sheet. Bake for 18 minutes. Cool on wire rack and enjoy!


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