Easter Cakes!

24 Apr

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Happy Easter everyone!

I think Easter is the baker’s dream holiday. The holiday is marketed with tons of chocolate and candy – perfect for decorating cute cakes and cupcakes! Though it’s a bit late for me to post a recipe, I thought I should show  you what I came up with for my family’s Easter dinner. Everyone loved it for it’s cirtusy flavour. It was a vanilla cake with lemon cream cheese frosting – delish! In the spring months, chocolate and red velvet are too heavy (especially since you’ll be eating tons of chocolate as is!) and regular vanilla is too sweet. So we came up with a citrus frosting in lieu of the sickly sweet vanilla frosting. Though the frosting didn`t  really agree with me (too soft, wouldn`t hold up, kept sliding down), it had a really nice taste – no need for ice cream either! Anyway, here’s my Easter cake – hope you feel inspired! Side note: As you can see, the mini eggs around the bottom kind of solved my icing problem! They masked up the runny icing pretty well! 😉

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